Aayi’s Recipes – Indian food weblog with niche recipes of Konkani/Konkan and South Indian.
Amul’s Recipes – Large number of recipes using dairy products such as ghee and paneer.
Andhra Spicy – Primarily Indian recipes. Includes photographs of finished recipes.
Anghiti – Traditional and exotic Indian recipes and cooking information. Indian cuisine – Brief intro to the cuisine with recipe for Chicken Tikka Masala.
Bawarchi: Your Indian Cook – Recipes, cooking tips and feature articles.
Brit Spice – Manju Malhi’s recipes for fast unfussy Indian food; features British Indian recipes as well as the classics.
Ceeby: Cooking – Indian recipes with large dessert section (ice cream and pies).
Chennai Online – Indian Recipes – Portal site offering vegetarian and non-vegetarian recipes from India.
Click2Cook – Easy-to-make Indian dishes listed by course with special section on Kerala cuisine.
Cooking with Bela – Two sample recipes (chicken Kabob, and Pea Polau) from cookbook author Bela.
Cuisine-Cuisine – Indian cuisine and culture made easy in the United States.
Daijiworld: Recipe Archive – Collection of recipes from the west coast of India. Includes chutneys, kuswar, rice dishes, salads, and snacks.
Delicious India – Indian as well as international recipes, feature articles, shopping.
Delights of Indian Cooking – Recipes ranging from appetizers to desserts, with tips, glossary, and cookbook reviews.
Dhrishti Creations: Recipes – Six sample recipes for Indian sweets and crisps.
eLook Recipes: Indian – A collection of various dishes.
Five Star Indian Recipes – Collection of over a 1000 recipes ranging from breakfast dishes to powders and pastes.
Five Tastes – Indian recipes, including scientific names and systematic positions of recipe ingredients. – Guide to Indian cuisine containing recipes and articles.
The Green Jackfruit – Sharing recipes and pictures of her Indian cuisine.
Healthy Indian Cuisine – Cookbook author Kusum Gupta offers recipe of the month and cooking secrets. – Variety of modern Indian and regional recipes.
Hotdishes – Large variety of traditional Indian and Indo-Chinese recipes.
India Cuisine – Recipes for dishes from curries to snacks, along with conversion tables and cooking terms and tips.
India for Visitors: Recipes – Recipes arranged by course from appetizers to meat and vegetarian dishes to sweets.
India Parenting: Cooking Club – Modern Indian recipes using ingredients widely available in Western countries. YOGIs Recipes – North Indian curry recipes, prep-cooking, cooking hints, and Hindi-English glossary of terms.
IndiaExpress.Com: Cooking – Indian recipes categorized by course, ingredient, or region, including some continental recipes.
Indian Cuisine – Small collection of recipes from Gateway New Orleans.
Indian Cuisines – Recipes from India and all over the world.
Indian Delicacies – Regional specialties, quickies, and microwave recipes.
Indian Feast – A colourful and a fun site to learn Indian cooking in a few simple steps.
Indian Food – Sharing recipes from India.
Indian Foods Co. – Offers Indian cooking techniques and authentic recipes with pictures.
Indian Recipes – Collection of traditional vegetarian and non-vegetarian Indian recipes.
Indian Recipes – A little over a dozen recipes submitted by users.
Indiaoz – Indian Recipes – Indian recipes for starters, main meal, and many sweets.
IndiaTimes Cuisine – Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and ask-the-expert section.
Indolink: Recipes – Large collection of traditional and modern recipes from across India.
Infodiary: Indian Recipes – Collection of Indian recipes with glossary and tips. – Vegetarian and non-vegetarian Indian recipes by Mrs. Vaibhavi Lad. – Recipes adapted to western kitchens from TV cooking show host Hema Kundargi.
Masterstech: Indian Recipes – Small collection of Usenet recipes.
Monsoon Spice – A blog of South Indian recipes, with mini-stories wound around them. Posted by woman from India, now in Britain.
Naughty Curry – Playing with Indian spices to jazz up humdrum grub. – Large collection of Indian recipes, including regional variations, plus advice from chef Niru Gupta.
One Hot Stove – A chronicle of an obsession with Indian food. From St. Louis, Missouri, USA.
Recipe Corner – Indian recipes listed by course or searchable by alphabet.
Recipe Delights – A wide range of traditional North-Indian recipes.
Recipe Gal: Indian Foods – About fifty Indian recipes gathered from Usenet.
The Recipe Master – Large number of Indian recipes of all varieties.
Recipizaar: Indian Recipes – More than 1,600 recipes, with several search options.
Rumela: Indian Recipes – Recipes for biryani, chutney, pulao, and curries, and South Indian section.
Saffron Spices – Site with a few Indian Recipes
Sailu’s Food – Indian recipes with a focus on South Indian cooking.
TajRecipe – Database of Indian recipes classified by course, main ingredient, technique, or region. Users can rate or submit recipes.
Tarla Dalal – Vegetarian cookery site with Indian and international recipes, along with Tarla Dalal’s cooking advice.
Ande Masala (Egg Curry) Recipe – A rich curry sauce suitable for meat or baked, sliced mushrooms.
Ashok’s Indian Curry Recipes – A collection of North Indian style curry recipes.
Big Boys Curry Book – Curry recipes laid out in a manner that is useful for male cooks.
Chicken Dopiazza – An Indian chicken curry dish.
The Curry Club – Offering curry recipes and cooking tips, with list of restaurants and online shops.
Curry Frenzy – Recipes for traditional and novel Indian curries.
The Curry House – Regional and restaurant-style curry recipes, FAQ, and restaurant guide.
Curryholics – Recipes and chili ratings, with instructions to build your own tandoor. – Curry recipes, along with tips on ingredients and methods, and spice library.
Death By Curry – Recipes organized by the level of hotness
Eight Indian Curry Recipes – Offered by the International Vegetarian Union.
Nigel’s Curry Cookbook – North Indian style curry recipes.
Pepperfool – Small collection of traditional recipes.
Recipe Source – Vegetarian curry recipes.

Bengali Cuisine – More than 200 authentic Bengali recipes sorted by main ingredient.
Bhooma’s Kitchen – South Indian recipes, dishes and flavours for every palate.
Cook Choice – Emphasizes South Indian, including Kerala and Tamil recipes. Has a glossary and tips on handling Indian ingredients. Users can submit recipes.
Cookery India – Indian recipes classified by course and region.
Home Cooking – Easy to cook vegetarian dishes from South India.
India – Small collection of recipes organized by state or region.
Indian Delightful Vegetarian Food – Collection of recipes for vegetarian dishes sorted by region. Recipe Corner Index – South Indian recipes, such as rasam, idli, and bisibele bhaat. – Variety of South Indian vegetarian recipes organized by category.
India4U – Recipes from India’s regional cuisines as well as some sweet, hot, and chill thrills.
Indobase: Recipes – Collection of traditional Indian recipes.
Jamvaa Chaalo Ji – Please Come to Eat – Recipes of famous and not-so-famous, Parsi/Zoroastrian dishes.
Mumbai Pages: Indian Cuisine – Description of the different cuisines, large number of regional recipes, and links.
Mumbai-Masala: Authentic Bombay Style Food – Large number of Marathi recipes, with glossary, tips and techniques.
North India – Recipes ranging from Balti Sauce to Tomato Caraway Egg Curry. From Sue’s Recipe Server.
Oriya Kitchen on the Web – Recipes from Orissa in eastern India.
Pachakam Dot Yum – Recipes from India’s regional cuisines, China, and America, as well as recipes for side dishes.
Payaswini – Collection Of Indian Vegetarian Recipes – Large collection of mostly South Indian vegetarian recipes in Kannada style.
Recipes from India – South Indian recipes with cooking tips.
Sarojini and Rao’s South Indian Cooking Lessons – Recipes and techniques of South Indian cooking.
South India – Recipes ranging from Chicken in Fresh Green Coriander to Tali Macchi. From Sue’s Recipe Server.

Vegetable Biryani

Long grain rice- 1cup
Fresh green beans- 10 (sliced)
Cauliflower- 1/2 (cut into florets)
Carrot- 1 (sliced)
Fresh peas- 1/2 cup
Mushrooms- 5
Onions- 2 (chopped)
Cinnamon- 1 piece
Cloves- 3
Cardamom pods- 3
Cumin seeds- 1 tsp
Red chili powder- 1 tsp
Ghee or Dalda- 5 tablespoons
Chopped cilantro (coriander)

Grind the cloves and cinnamon coarsely. In a large heavy pan heat the ghee or dalda and fry the ground cinnamon, cloves & cardamom pods. Add the cumin seeds & onions and fry until golden. Put the chili powder in it. Then add all the vegetables and cook for 5 minutes. Lower the heat and add the rice and fry until all the ghee or dalda has been absorbed. Then add salt and 2 cups of water. Using a tight fitting lid cover the pan. Bring this to a boil by raising the heat. Then reduce the heat and cook for about 30 minutes or until rice & vegetables are done. Garnish with chopped coriander. Serve hot with any kind of salad, mint, coriander chutney and curry.

You can also do this in the oven at 325°F for about 25 minutes.